Postgraduate
Top Management In Hospitality And Tourism

Lifelong learning.

Top Management in Hospitality and Tourism

Embark on a programme dedicated to Tourism and Hospitality_

In a context marked by the pandemic that has conditioned the growth of the tourism sector and, in particular, the hotel industry, this programme allows you to acquire sector-specific management skills as a pre-requisite for being part of a much needed paradigm shift, one characterized by innovation and evolution. The programme develops a vision and the strategic thinking that is key in facing the competitive challenges inherent to cut-throat competitive markets. It also aims to deepen and update fundamental knowledge in areas such as operations, commercial, revenue management, marketing, organization and investments.

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Type
Postgraduate

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Duration
January to June | 6 months

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Schedule
Friday 6:30pm - 10:30pm | Saturday 9am - 1pm

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Training Area
Management

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Language
English

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Location
In person | Online

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Investment
4.990 €

Why choose this postgraduate course?_

Up to date Contents

Develops skills in areas of innovation such as electronic distribution, consumer trends, process reengineering from a consumer perspective and impact of new technologies on tourism and hotels.

Methodology

Promotes permanent contact with reality through the sharing of experiences, by using real case studies and seminars, administered by teachers and professionals of notoriety in the sector.

Teaching staff expertise

The majority of the teaching staff is made up of top executives in the sector, who aim to combine academic excellence to in-depth knowledge embedded in a permanent contact with business reality.

Hotel and Tourism Project

Includes a project in hotels and tourism, where the methodologies and the concepts acquired in the programme are applied to a real situation of high strategic relevance to the organization or the sector.

Advisory Board

The programme includes an Advisory Board consisting of individuals with extensive experience in the sector, ensuring a constant updating of content focused on major market trends.

Download brochure and schedule a meeting_

Interested in finding out more? Consult the brochure and if you prefer to speak with an advisor, do go ahead and schedule a session; we will be happy to contribute to your best possible decision.

Top Management in Hospitality and Tourism


Parthership_

Turismo de Portugal
Hotelaria de Portugal e Lisboa

To Whom?_

Professionals, executives and managers who wish to deepen or complement their knowledge and skills base in the hotel and tourism sector.

Professionals with experience in the management of companies who wish to redirect their careers towards the hotel and tourism area All those who wish to pursue a career in tourism or potential investors in the sector in tourism who wish to structure their businesses and leverage their own projects in the area.

Top Management In Hospitality and Tourism

Faculty_

  • Accommodation and F&b Operational Management 
    Marketing 3.0 
    Business Models in Hospitality 
    Distribution and Sales
    Revenue Management 
    Leadership and Team Motivation 
    Negotiation and Decision Making in Organizations 
    Operational Organisation and Optimisation 
    Financial Planning and Management 
    Preopening Project in Hospitality and Tourism
    Project in Top Management in Hospitality and Tourism
    Trends and Innovation in Hospitality and Tourism 

Tuition Fee_

The investment int he program is 4.990€

This value includes:

Payment Schedule_

Application Fee- 100€

Application Fee Date Percentage
1st Installment Upon registration 25%
2nd Installment February 2022 15%
3rd Installment March 2021 15%
4th Installment April 2021 15%
5th Installment May 2022 15%
6th Installment June 2022 15%

(*) Maximum cumulative discount of 20%, including special conditions, to be reflected in the last installment(s).

Testimonials_

With the challenge of leading a family hotel project came the need to update and develop management skills specific to Tourism. Doing the postgraduation in the context of pandemic and crisis in Tourism, forced me to focus on problem solving and the importance of management, whether in marketing, human resources, operations or sales.
Luísa Rebelo
Luísa Rebelo Assistant General Manager TORRE DE PALMA WINE HOTEL

Accreditations_

iscte_aacsb
AMBA
dgert
EFMD
grli
eduniversal
prime
the
Garp
master in management
Executive education
Project Management Institute
A3ES