Post-Graduate in Top Management In Hospitality And Tourism

Embark on a programme dedicated to Tourism and Hospitality_

In a context marked by the pandemic that has conditioned the growth of the tourism sector and, in particular, the hotel industry, this programme allows you to acquire sector-specific management skills as a pre-requisite for being part of a much needed paradigm shift, one characterized by innovation and evolution. The programme develops a vision and the strategic thinking that is key in facing the competitive challenges inherent to cut-throat competitive markets. It also aims to deepen and update fundamental knowledge in areas such as operations, commercial, revenue management, marketing, organization and investments.

Type
Postgraduate

Duration
January to June | 6 months

Schedule
Friday 6:30pm - 10:30pm | Saturday 9am - 1pm

Training Area
Management

Language
Portuguese

Location
In person

Coordinator

Francisco Moser_

Joaquim Vicente Rodrigues_

Investment
4.990 €

Investment 2nd phase | -15% until 19th september
4.491,00€

Why choose this postgraduate course?_

Up to date Contents

Develops skills in areas of innovation such as electronic distribution, consumer trends, process reengineering from a consumer perspective and impact of new technologies on tourism and hotels.

Methodology

Promotes permanent contact with reality through the sharing of experiences, by using real case studies and seminars, administered by teachers and professionals of notoriety in the sector.

Faculty Expertise

The majority of the faculty is made up of top executives in the sector, who aim to combine academic excellence to in-depth knowledge embedded in a permanent contact with business reality.

Hotel and Tourism Project

Includes a project in hotels and tourism, where the methodologies and the concepts acquired in the programme are applied to a real situation of high strategic relevance to the organization or the sector.

Advisory Board

The programme includes an Advisory Board consisting of individuals with extensive experience in the sector, ensuring a constant updating of content focused on major market trends.

Download brochure and schedule a meeting_

Interested in finding out more? Consult the brochure and if you prefer to speak with an advisor, do go ahead and schedule a session; we will be happy to contribute to your best possible decision.

Ready to start your application?

Apply now

Parthership_

To Whom?_

Professionals, executives and managers who wish to deepen or complement their knowledge and skills base in the hotel and tourism sector.

Professionals with experience in the management of companies who wish to redirect their careers towards the hotel and tourism area All those who wish to pursue a career in tourism or potential investors in the sector in tourism who wish to structure their businesses and leverage their own projects in the area.

Faculty_

Structure of the Programme_

Accommodation and F&b Operational Management
Marketing 3.0
Business Models in Hospitality
Distribution and Sales
Revenue Management
Leadership and Team Motivation
Negotiation and Decision Making in Organizations
Operational Organisation and Optimisation
Financial Planning and Management
Preopening Project in Hospitality and Tourism
Project in Top Management in Hospitality and Tourism
Trends and Innovation in Hospitality and Tourism

Directors and Advisory Board_

Bernardo Trindade

Francisco Moser

Gonçalo Rebelo de Almeida

Joaquim Vicente Rodrigues

Luís Patrão

Mário Azevedo Ferreira

Tuition and Payment Schedule_

Tuition Fee_

The investment in the program is 4.990€

This value includes:

_Acess to ISCTE-IUL library;
_Acess ISCTE-IUL VPN;
_Participation in Welcome Day;

Payment Schedule_

Application Fee- 100€

Application Fee	Date	Percentage
1st Installment	Upon registration	25%
2nd Installment	Until 28th february 2023	15%
3rd Installment	Until 30th march 2023	15%
4th Installment	Until 30th april 2023	15%
5th Installment	Until 30th may 2023	15%
6th Installment	Until 29th june 2023	15%

(*) Maximum cumulative discount of 20%, including special conditions, to be reflected in the last installment(s).

Testimonials_

With the challenge of leading a family hotel project came the need to update and develop management skills specific to Tourism. Doing the postgraduation in the context of pandemic and crisis in Tourism, forced me to focus on problem solving and the importance of management, whether in marketing, human resources, operations or sales.

Luísa Rebelo Assistant General Manager TORRE DE PALMA WINE HOTEL

Postgraduate
Top Management In Hospitality And Tourism

Lifelong learning.

Embark on a programme dedicated to Tourism and Hospitality_