Master's degree in Biotechnology and Bachelor's degree in Microbiology. She is a guest lecturer at the Barreiro School of Technology in the areas of microbiology, environment, quality and safety in laboratories. She is also a trainer and auditor at vocational training centres and organisations in the food sector in the areas of food microbiology, food quality and safety, and quality management.
In her free time, she enjoys music and literature. She considers herself privileged to be able to contribute to the training of high-performing professionals who are capable of transforming organisations.
